Bombay Sapphire honours the concept of ingenuity with these cocktails.
Ras-beer-y Collins
Ingredients:
45ml Bombay Sapphire<br>25ml Lemon Juice<br>20ml Sugar Syrup<br>Top up with Raspberry Beer (or any fruit beer)<br>Garnish with raspberries.
Method:
Fill a balloon glass with ice.<br>Add 45ml Bombay Sapphire, 25ml Lemon Juice and 20ml Sugar Syrup<br>Top up with Raspberry Beer or any fruit beer<br>Garnish with Raspberries<br> <br>Winter Citrus Twist
Ingredients:
25ml Bombay Sapphire<br>25ml Martini Rosso<br>100ml Tonic Water<br>Garnish with:<br>Orange Slice<br>Lemon Wheel<br>Star Anise<br>Method:
Fill a balloon glass with ice.<br>Add 25ml Bombay Sapphire, 25ml Martini Rosso<br>Top up with Tonic Water<br>Garnish with Orange Slice, Lemon Wheel and Star Anise
Red Snapper
Ingredients:
50ml Bombay Sapphire<br>100ml Tomato Juice<br>2 Dashes Hot Sauce<br>1 Teaspoon Horseradish<br>Pinch of celery salt<br>Pinch of pepper<br>2 Lemon wedges<br>1 Celery stalk <br>1 Olive<br>1 Cocktail onion
Method:
Fill a balloon glass with ice.<br>Add 50ml Bombay Sapphire, 100ml Tomato Juice<br>Add 2 dashes of hot sauce, 1 tsp horseradish, 1 pinch of celery salt, 1 pinch of pepper<br>Garnish with 2 lemon wedges, 1 celery stalk and 1 olive
–IANS
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