In a first, India exports rose-scented litchis from Punjab to Qatar, Dubai
New Delhi: In a significant boost to India’s horticultural exports, the Centre’s Agricultural and Processed Food Products Export Development Authority (APEDA) has facilitated the flagging off of the first consignment of one metric tonne of rose-scented litchi from Punjab’s Pathankot to Doha in Qatar, according to an official statement issued on Friday. In addition, 0.5
New Delhi: In a significant boost to India’s horticultural exports, the Centre’s Agricultural and Processed Food Products Export Development Authority (APEDA) has facilitated the flagging off of the first consignment of one metric tonne of rose-scented litchi from Punjab’s Pathankot to Doha in Qatar, according to an official statement issued on Friday.
In addition, 0.5 metric tonne of litchi was also exported to Dubai, UAE, from Pathankot this week, marking a twin export achievement and reinforcing India’s potential in global fresh fruit markets.
This milestone initiative, undertaken by APEDA in collaboration with the Punjab government, underscores the excellence of India’s horticultural produce and highlights the country’s growing agri-export capabilities. It offers immense opportunities for farming communities by providing international market access for their fresh and high-value produce, the statement said.
The initiative was facilitated by APEDA in association with the Department of Horticulture, Government of Punjab, Lullu Group, and progressive farmer Prabhat Singh from Sujanpur, who supplied the high-quality produce.
According to the National Horticulture Board, Punjab’s litchi production for FY 2023-24 stood at 71,490 metric tonnes, contributing 12.39 per cent to India’s total litchi output. During the same period, India exported 639.53 metric tonnes of litchi. The area under cultivation was 4,327 hectares with an average yield of 16,523 kg/ha.
The export consignment, comprising a reefer pallet of premium Pathankot litchis, represents a major step forward for the region’s growers. The success of farmers like Prabhat Singh underscores the potential of Pathankot — which benefits from favourable agro-climatic conditions — as an emerging hub for quality litchi cultivation and exports, the statement explained.
During FY 2024-25 (April-March), India’s export of fruits and vegetables reached USD 3.87 billion, registering a 5.67 per cent growth over the previous year. While mangoes, bananas, grapes, and oranges continue to dominate fruit exports, cherries, jamun, and litchis are now increasingly finding their place in international markets.
“These efforts reflect the Government of India’s commitment to expanding the agri-export basket, empowering farmers, and enhancing the global competitiveness of Indian produce. With focused interventions, APEDA continues to play a key role in enabling market access for farmers’ organisations and agri-exporters — solidifying India’s position as a global leader in agricultural and processed food products,” the official statement added.
–IANS
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