Indian scientists’ protein study to boost treatment for Alzheimer’s, Parkinson’s

New Delhi, Aug 2 (IANS) Scientists from the S.N. Bose National Centre for Basic Sciences, an autonomous institute of the Department of Science and Technology, have, in a new study, unravelled how protein molecules fold and unfold, paving the way to develop treatments for diseases like Alzheimer’s and Parkinson’s.

The team used a technique called covalent magnetic tweezers to observe how individual protein molecules fold and unfold under different conditions and interact with osmolytes.

Small molecules called osmolytes help proteins maintain their structure and function under stressful conditions, revealed the study, published in Nanoscale, a journal of the Royal Society of Chemistry.

“Osmolytes are small molecules that help cells survive stress by stabilising proteins and preventing them from misfolding. Misfolded proteins can’t perform their functions properly, leading to diseases. Osmolytes are crucial in maintaining the stability of protein structures, making them potential targets for new drugs,” said the research team led by Dr Shubhasis Haldar and his student Deep Chaudhuri at the S.N. Bose National Centre.

Focusing on a protein called Protein L, the team tested its interaction with two osmolytes — Trimethylamine N-oxide (TMAO) and trehalose.

At higher concentrations, TMAO significantly increased the strength of Protein L, making it more resistant to unfolding. At low concentrations (up to 1M), TMAO had little effect on the unfolding force of the protein. However, at higher concentrations (1.5M), the unfolding force increased drastically, indicating that TMAO interacts with the folded state of Protein L.

“This indicates that TMAO interacts with the protein in a way that helps it stay folded and stable. High levels of TMAO are linked to heart diseases, so knowing how it interacts with proteins can lead to better treatments,” the team said.

Trehalose, on the other hand, stabilised the unfolded state of the protein, showing that different osmolytes can have varied effects on proteins. The research can also shape an understanding of how osmolytes stabilise proteins and will help design better drugs for neurodegenerative diseases and other conditions related to protein misfolding.

–IANS

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