Apple Cider with JD Fire
Ingredients:
. 1/2 lemon<br>. 1 tablespoon brown sugar.<br>. 2 ice cubes<br>. 45 ml Jack Daniel’s Fire<br>. 235 ml apple cider
Instructions:
. Rim the glasses<br>. Juice half a lemon. Carefully pour the juice onto a plate or in a small container. Add the sugar to another plate or container.<br>. Gently dip the rim of a clean glass in lemon juice, then in brown sugar. Make circular motions to coat the rim evenly.<br>. Add the ice cubes to a glass. Pour the Jack Daniel’s Fire into the glass or cocktail bowl. Fill it with apple cider. Give it a stir with a spoon or a cinnamon stick.
GARNISH: 1 cinnamon stick, 1 apple cut in slices
Tennessee Toddy
Ingredients:
. 60 ml Jack Daniel’s Old No. 7<br>. 15 ml honey <br>. 15 ml lemon juice<br>. 120 ml hot water
Instructions:
. Pour Jack Daniel’s Old No. 7 into a heavy mug. <br>. Add honey and lemon juice. <br>. Pour in 1/2 cup hot water and stir.<br>. Garnish with whole spices like cloves, cinnamon sticks, and star anise.
Tennessee Coffee
Ingredients:
. 60 ml Jack Daniel’s Old No. 7<br>. 1 Mug Coffee<br>. 1 tsp Brown Sugar<br>. Coffee Creamer<br>. Whipped Cream (Garnish)<br>. Coffee (Garnish)
Instructions:
. Pour Jack Daniel’s Old No. 7 into a mug of coffee. <br>. Add cream and a spoonful of brown sugar. <br>. Top with whipped cream and coffee. <br>. Stir and enjoy<br>. GARNISH: Whip Cream and Coffee
–IANS